Eggless Mayo ("better ‘n Hellman’s")
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | c | Edensoy, Original |
| 2 2/3 | c | Oil |
| 2 | T | Cider Vinegar |
| 1 | T | Maple Syrup, or sugar |
| 1 | t | Salt |
INSTRUCTIONS
Directions: Place soy milk in food processor (or blender). Put on lowest setting. Drizzle oil into soy milk. Add other ingredients. I add about the same amount of lemon juice in addition to the vinegar. Someatimes I add one tablespoon of dry mustard. You've got to try adding basil and/or sage and/or oregeno. I've also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil. You cannot fail. Try it. I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook and inventor. JORGE [Jorge] at 21:02 EDT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5145
Calories From Fat: 5139
Total Fat: 581.3g
Cholesterol: 0mg
Sodium: 2327mg
Potassium: 22.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g