| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Stick butter |
| 1 1/2 |
c |
Sugar |
| 3 |
c |
Sifted cake flour |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1 |
ts |
Cloves |
| 1 1/2 |
c |
Buttermilk; at room temperature |
| 1 1/2 |
ts |
Baking soda |
| 1 1/3 |
c |
Chopped pecans |
| 1 1/2 |
c |
Raisins |
INSTRUCTIONS
Grease a 9x13 pan or 3 (8 inch) pans. Preheat oven to 350°. Cream butter
and sugar together. Sift flour with spices. Add soda and dissolve in
buttermilk. (Do not do this too early as the buttermilk expands.)
Alternately add the buttermilk mixture and flour mixture to creamed butter,
mixing well as you go. Add pecans and raisins. Bake at 350° for 25 minutes.
Serve with Penuche Frosting (see recipe). Calories: 309 per serving. Yield:
18 servings.
LOW CALORIE
KENAN KEYES (MRS. GRIFF)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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