| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cake |
9 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Brown sugar |
| 1/2 |
c |
Butter |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Nutmeg |
| 2 1/4 |
c |
Flour |
| 3/4 |
c |
Sour milk |
| 1/2 |
c |
Nuts (pecans or walnuts) |
INSTRUCTIONS
From: clg@sweng.stortek.com (Cathy Breeding)
Date: 16 Nov 1995 14:54:21 -0600
1. Cream butter and sugar well.
2. Combine dry ingredients and add alternately with milk to butter/sugar
mixture.
3. Add the nuts and put in a well greased 8 x 8 inch pan.
4. Bake at 350 for 35 to 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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