Separate the eggs (yolk and white). Set the white aside. mix yolks well,
gradually adding the cream, milk, and sugar. Get back to the egg white:
WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the
rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle
on top later. AGE for at least 2 hours in refridgerator, uncovered.
We found that the original recipe was a bit strong--we use 1 cup brandy
instead of the other alcohols. Best near a warm fire and a loved one to
snuggle, or great at parties!
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Peace starts with a smile.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!