| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Pillsbury, Presents |
16 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Dairy eggnog (not canned) |
| 1/2 |
c |
Butter or margarine; melted |
| 2 |
ts |
Rum extract |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Heat oven to 350^ F. Grease bottom only of 9x5 inch loaf pan. Beat eggs
in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla;
blend well. Lightly spoon flour into measuring cup; level off. Add flour,
baking powder, salt and nutmeg; stirring just until dry ingredients are
moistened. Pour into greased pan. Bake for 45-50 minutes. Cool in pan
for 10 minutes then remove. Cool completely
Recipe By : Pillsbury
Posted to MC-Recipe Digest V1 #295
Date: Mon, 11 Nov 1996 16:01:00 -0700
From: "L. Erickson" <lerickson@inet.dmc.ad12.k12.co.us>
NOTES : Dairy eggnog freezes well so freeze some extra during the Christmas
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”