| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Chinese |
Vegetable |
6 |
Servings |
INGREDIENTS
| 8 |
|
Dried black mushrooms |
| 1/2 |
lb |
Lean pork |
| 1 |
|
Scallion stalk |
| 1 |
sl |
Fresh ginger root |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Sherry |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
1. Soak dried mushrooms.
2. Mince or grind pork. Mince scallion, ginger and soaked mushrooms;
combine with pork.
3. Blend in remaining ingredients. VARIATION: For the dried black
mushrooms, substitute 10 water chestnuts.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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