| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Canadian |
Breakfast, The pampere |
16 |
Servings |
INGREDIENTS
| 3 |
lg |
Eggs |
| 1 |
tb |
Water |
| 4 |
oz |
Canadian bacon or other lean |
|
|
Ham |
|
|
Salt and pepper — to taste |
| 1 |
|
Loaf |
| 1 |
tb |
Butter or margarine |
| 1 |
pk |
Hollandaise sauce mix |
|
|
Soft white or wheat bread |
INSTRUCTIONS
Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop
bacon in small pieces using Food Chopper. Combine with egg mixture. Season
to taste. Lightly spray 8-inch Saute Pan or Stir-Fry Skillet with
vegetable oil spray. Place egg mixt ure in pan; cook and scramble eggs
over medium heat. Place a scant tablespoon of cooked egg mixture in the
center of a piece of bread. Place second piece of bread on top and
use3-inch Cut-N-Seal to cut and seal tarts. Melt butter in Microwave
Saucepa n until it liquifies; do not boil. Brush the tarts lightly with
melted butter. Bake on 15-inch Baking Stone for 10-12 minutes or until
golden brown. Prepare Hollandaise sauce according to package directions.
Drizzle or dip tarts in sauce. Serve warm . Posted to EAT-L Digest - 29
May 96
Date: Thu, 30 May 1996 16:12:33 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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