| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cheese, Bobbie – no, Bulgur, Couscous, Other grai |
4 |
Servings |
INGREDIENTS
| 1 |
c |
White hominy grits |
| 5 |
c |
Boiling water |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Parmesan cheese; freshly grated |
|
|
Freshly ground black pepper |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Milk |
| 1/2 |
c |
Italian bread crumbs |
| 2 |
tb |
Butter |
| 1 |
|
Scant tsp. instant onion flakes |
INSTRUCTIONS
Add grits to boiling salted water. Reduce heat, simmer 25-30 minutes,
stirring occasionally. Cool for 30 minutes. Add baking powder, 3/4 cup
cheese, onion and pepper. Mix well. Combine egg and milk; add to cooked
grits. Pour mixture into well-greased 2 quart baking dish. Top with
breadcrumbs and remaining cheese. Dot with butter. Bake in preheated 350 F.
oven 25 minutes, or until browned on top. Great with chicken or meat
dishes! MC formatting by bobbi744@sojourn.com
NOTES : "Eileen says these taste better than gnocchi! Eileen Fulton play
Lisa on As the World Turns on CBS tv.
Recipe by: Celebrity Cookbook by Johna Glinn
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 19, 1998
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