| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 110 |
g |
Fresh Elderflowers |
| 300 |
ml |
Boiling Spring Water |
| 2 |
tb |
Eau de cologne |
INSTRUCTIONS
1. Put elderflowers in a bowl and bruise them with a wooden spoon 2. Pour
over boiling water and stir for a few seconds 3. Leave to infuse and cool
4. Strain and add Eau de Cologne. Transfer to a jug and use a funnel to
pour it into a clean jar or bottle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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