| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
8 |
Servings |
INGREDIENTS
| 8 |
|
Fish fillets |
| 1 1/2 |
c |
Hellmann's® Mayonnaise |
| 1 |
tb |
Creole mustard |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Tabasco |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Garlic powder |
| 3/4 |
ts |
Curry powder |
|
|
Ritz crackers |
INSTRUCTIONS
Mix well and spread over fish fillets. Sprinkle with crumbled Ritz crackers
and bake at 400°F for about 20 minutes uncovered. Fish is done when it
flakes easily with a fork.
Source: Of Magnolia and Mesquite
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
NOTES : Everyone loves fish cooked this way. We thank Becky McLeary for
this recipe!
Recipe by: The Best of the Best From Texas, p.169
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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