| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
25 |
Servings |
INGREDIENTS
| 2 |
pk |
Yeast |
| 1/2 |
c |
Warm water |
| 2 |
c |
Milk; warmed |
| 5 |
ts |
Oil |
| 2 |
ts |
Salt |
| 5 |
ts |
Sugar |
| 8 |
c |
Flour |
|
|
Oil for frying |
INSTRUCTIONS
Mix all ingredients well, and let dough rise for 40 minutes. Punch down and
refrigerate until chilled. Break off into walnut size balls and flatten out
dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on
paper towel. Dust with powdered sugar or cinnamon sugar.
Recipe by: Marge Smith Posted to MC-Recipe Digest V1 #739 by "LauraG"
<gaggini@gate.usaor.net> on Aug 13, 1997
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