Elizabeth Taylor’s Carne Tachonada De Puerto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Beef, Celebrity, Pork, Tex-mex | 6 | Servings |
INGREDIENTS
| 3/4 | lb | Smoked raw ham, 1×1/2" |
| Strip | ||
| 30 | Garlic, mash to paste | |
| 5 | lb | Beef pot roast |
| 1/2 | Bell pepper, mince | |
| 4 | T | Oil |
| 1 | Onion, mince | |
| 2 | c | Tomato puree |
| Salt & pepper |
INSTRUCTIONS
Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast. Rub roast well with salt and pepper. Brown on all sides in hot oil. Combine onion, pepper and tomato puree. Pour over Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1207
Calories From Fat: 908
Total Fat: 100.8g
Cholesterol: 264.6mg
Sodium: 329.9mg
Potassium: 1242.8mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.9g
Protein: 67.7g