Emerald Seafood Salad

Name: Emerald Seafood Salad
Ingredients: 1/2 lb Scallops; washed well; 1/2 c Dry white wine; 1/4 c Water; 1 Sprig parsley; 1/2 Bay leaf; 1/4 ts Dried thyme leaves; 2 Peppercorns; 1/2 lb Shrimp; cooked; 1 lg Red apple; skinned, cored, and diced; 1/2 sm Sweet red onion; thinly slid; 2 lg Kiwi fruits; peel, sliced; 1/2 c Walnut halves; 1 Bunch spinach; wash, trim; 3 tb Olive oil; 1 tb Lemon juice; 1/8 ts Salt; 1/8 ts Pepper

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains	French	Salads, Vegetables, Wine, Apples	4	Servings

INGREDIENTS

1/2	lb	Scallops; washed well
1/2	c	Dry white wine
1/4	c	Water
1		Sprig parsley
1/2		Bay leaf
1/4	ts	Dried thyme leaves
2		Peppercorns
1/2	lb	Shrimp; cooked
1	lg	Red apple; skinned, cored, and diced
1/2	sm	Sweet red onion; thinly slid
2	lg	Kiwi fruits; peel, sliced
1/2	c	Walnut halves
1		Bunch spinach; wash, trim
3	tb	Olive oil
1	tb	Lemon juice
1/8	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

PATTI - VDRJ67A
VINAIGRETTE DRESSING
Place scallops in saucepan with wine and water. Put parsley, bay leaf,
thyme and peppercorns in cheesecloth and tie together. Add to scallops in
saucepan. Poach scallops gently over low heat for 5 minutes. Remove
scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi
fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake
to mix. Pour salad dressing over salad. Toss well. Serve over a bed of
spinach. Serve with fresh French bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Emerald Seafood Salad

INGREDIENTS

INSTRUCTIONS

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