| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Good, Morning, America |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
lb |
Chicken breast; skinless, boneless and small diced |
|
|
ESSENCE |
| 1 |
c |
Minced onions |
| 1 |
lb |
Smoked sausage; cut into 1/4-inch slices |
|
|
Salt |
|
|
Freshly ground black pepper |
| 1 |
tb |
Chopped garlic |
| 2 |
c |
Heavy cream |
| 1 |
ds |
Worcestershire Sauce |
| 1 |
ds |
Crystal Hot Sauce |
| 1/4 |
c |
Chopped green onions |
| 8 |
|
Cheesy Biscuits; see recipe |
| 1/2 |
c |
Grated Parmesan Reggiano cheese |
INSTRUCTIONS
In a large saut. pan, melt one tablespoon of the butter. Season the chicken
with Essence. Add the chicken to the melted butter and quickly saut. for 2
minutes. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saut. the onions for 2 minutes. Add the sausage and
continue to saut. for 2 minutes. Add the garlic and cream. Season the
mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the
liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6
minutes, stirring occasionally. Add the green onions. To serve, slice the
biscuits in half and spoon the chicken mixture over the top. Garnish with
parsley and cheese.
MC formatted & Busted by Barb at Possum Kingdom on 3/17/98
NOTES : Air date 3/6/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,
1998
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