Bacon; crisp-cooked, finely chopped, reserve bacon fat for dressing
2
Eggs, hard-cooked & chopped
1/4
c
Olive oil
3
tb
Wine vinegar
1
pn
Salt
1
pn
Pepper, fresh ground
1
Garlic clove; mashed
3
Anchovy filets minced or mashed
1/2
Lemon, juice of
INSTRUCTIONS
Wash spinach carefully several times to get rid of all sand. Or buy
pre-washed & trimmed fresh spinach, give it a quick wash, and dry well.
place spinach in a bowl, add pimientos, bacons & eggs. Combine oil &
vinegar in second bowl. Add salt, pepper, garlic, anchovies & lemon juice.
Mix well. When ready to serve, discard bits of garlic; pour dressing & warm
bacon grease together and stir until blended. Pour over spinach, toss well
and serve.
Temperature(s): COLD Effort: EASY Time: 00:20 Source: CHINA ROW Comments:
CANNERY ROW; MONTEREY Comments: ROBERT MONDAVI NAPA GAMAY
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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