| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Grains |
|
Beef, Carnation |
1 |
Servings |
INGREDIENTS
| 6 |
|
Tortillas, corn |
| 2 |
oz |
Vegetable oil |
| 1 |
c |
Que Bueno Enchilada Sauce |
| 1/2 |
c |
Beef or Chicken Filling (Que Bueno Enchilada Sauce recipes) |
| 3 |
oz |
Cheese, Cheddar or Monterey Jack, grated |
| 1/2 |
c |
Que Bueno Refried Beans, prepared according to label |
| 1 |
tb |
Olives, ripe, sliced |
| 1 |
tb |
Green onions, sliced |
|
|
Sour cream |
|
|
Que Bueno Enchilada sauce |
INSTRUCTIONS
1. In skillet, soften corn tortilla in hot vegetable oil. Drain on paper
towels. 2. Place enchilada sauce in flat container. Dip one tortilla in
enchilada sauce to coat. Place flat in oven-proof baking dish. 3. Place one
#30 scoop beef or chicken enchilada filling on dipped tortilla. Spread to
edges using spatula. Sprinkle 1/2 ounce cheese over filling. 4. Repeat
layers using other five softened tortillas. Alternately layer #30 scoop
refried beans and 1/2 ounce cheese instead of beefo or chicken enchilada
filling. 5. Bake in preheated 350F oven 20-25 minutes. Or, heat in
microwave oven 3-3 1/2 minutes. Serve garnished with olives, green onions,
sour cream, or additional enchilada sauce.
Makes one stack or two servings.
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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