| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
English |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 8 |
oz |
Cream cheese |
| 1 |
|
Clove garlic, minced |
| 6 |
|
English muffins, halved |
| 12 |
|
Deli baked ham, cut to fit |
|
|
muffin halves |
| 12 |
|
Tomato |
| 4 |
T |
PESTO: |
| 4 |
c |
Fresh basil leaves, washed |
|
|
and stripped from stems |
| 4 |
|
Cloves garlic |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Pine nuts |
| 1 |
c |
Freshly grated Parmesan |
|
|
cheese |
INSTRUCTIONS
Date: Fri, 5 Apr 1996 21:00:58 -0500 From: kmeade@ids2.idsonline.com
(The Meades) Recipe By: japlady@nwu.edu (Rebecca Radnor) Remove butter
and cream cheese from fridge and allow to soften. Cream together until
fluffy. Blend in minced garlic. Place the muffin halves on a baking
sheet. Spead each with a portion of the cheese mixture. Then top each
muffin with a slice of ham and a slice of tomato. Spread pesto on top
of each tomato, using about 1 tsp. per tomato. Place a dollop of the
cream cheese mixture on top of that and bake at 400 degrees for about
20 mintes or unil the cheese has melted and is slightly browned.
Pesto: Blend until a paste forms...you may have to shove it down with
a spatula several times in the blender container. A food processor
does not do this as well as a blender! Freeze and cut into 1" cubes
any left over pesto and serve with pasta. MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”