| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
English |
Vegetable |
6 |
Servings |
INGREDIENTS
| 4 |
|
Slices bacon |
| 2 |
T |
Butter |
| 1 |
T |
Flour |
|
|
Chopped onion to taste |
| 1 |
c |
Half and half |
| 2 |
|
10-oz frozen peas cooked |
|
|
drained |
| 1 |
|
4-oz sliced mushrooms |
|
|
drained |
INSTRUCTIONS
Cook bacon until crisp. Drain, reserving drippings. Crumble bacon and
set aside. Saute onion in bacon drippings and pour off excess fat. Add
butter and flour to skillet, blending well; add Half and Half. Cook
over slow heat until smooth and thick. Stir constantly. Add peas and
mushrooms; sprinkle with bacon. MRS DAISY MCKINNEY MARVELL, AR From
the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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