| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Bread |
12 |
Servings |
INGREDIENTS
| 5/8 |
c |
Warm water |
| 1/2 |
ts |
Baking soda |
| 2 1/4 |
c |
Bread flour |
| 2 |
tb |
Dry milk |
| 1 |
ts |
Sea salt |
| 1/2 |
c |
Sourdough starter |
| 1 |
tb |
Oil |
| 1 |
ts |
Honey |
| 1 |
ts |
Active dry yeast |
| 7/8 |
c |
Warm water |
| 3/4 |
c |
Baking soda |
| 3 |
c |
Bread flour |
| 3 |
tb |
Dry milk |
| 1 1/2 |
ts |
Sea salt |
| 3/4 |
c |
Sourdough starter |
| 1 1/2 |
tb |
Oil |
| 2 |
ts |
Honey |
| 1 |
pk |
Active dry yeast (1 tb) |
INSTRUCTIONS
FOR 1-LB LOAF
FOR 1-1/2 LB LOAF
Date: Thu, 21 Mar 1996 14:22:39 -0500
From: Dotnapier@aol.com
Source: The Bread Machine Gourmet by Shea MacKenzie
This is a bit different from most of the English Muffin type breads for the
breadmachine, as it uses sourdough starter.
In a small cup, combine the warm water and baking soda, and set aside for 5
minutes. Fit the kneading blade firmly on the shaft in the bread pan.
Carefully measure the flour, dry milk and salt, transfer to the pan. Add
the Sourdough Starter, water-baking soda mixture, oil, honey, and yeast.
Place in bread pan inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will begin its operation. At
the end of the baking cycle, remove the bread promptly from the machine,
taking care as the oven surfaces will be very hot. Invert the bread pan
onto a wire rack and shake several times to dislodge the bread. Allow to
cool completely on the rack before slicing or wrapping for storage.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #83
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