| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Candy |
20 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
c |
Butter |
| 1/4 |
c |
Water |
| 1 |
c |
Chopped pecans |
| 3 |
oz |
Semi-sweet chocolate chips |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
In a medium saucepan, combine sugar, salt, butter, and water. Cook to
hard-crack stage (300F), stirring constantly and watching temperature
carefully. Immediately pour onto ungreased cookie sheet. Cool until hard.
Melt chocolate over hot, but not boiling, water. Spread over toffee;
sprinkle and press nuts into chocolate. Let set for 3 hours or chill for
half an hour. Break into bite-size pieces.
NUTRITIONAL INFO per 1oz. serving 228 Calories; <1g Protein; 17g
Carbohydrate; 19g Fat; 208mg Sodium
Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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