| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Cookies &, Bars |
72 |
Servings |
INGREDIENTS
| 1/2 |
c |
Powdered sugar |
| 1 |
c |
Butter or margarine; softened |
| 1 |
pk |
Vanilla instant pudding and pie filling, (3 1/2 ounce) |
| 2 |
c |
All-purpose flour |
| 1 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 3 |
|
Bars chocolate coated English toffee, (3/4 ounce each) |
|
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and
pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour,
milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape
dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18
minutes or until edges are light golden brown. Cool. Dip top of cookie in
powdered sugar.
NOTES : English toffee candy bars add a special flavor and texture.
Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by
Creedenite@aol.com on Jul 29, 1997
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