| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Med01 |
4 |
Servings |
INGREDIENTS
| 3 |
|
Navel oranges -, perfect |
| 1 |
|
Red onion |
| 2 |
T |
Blanched sliced almonds |
| 1/2 |
t |
Sugar |
| 3 |
T |
Red wine vinegar |
| 6 |
T |
Extra-virgin olive oil |
| 9 |
|
Wine grapes |
| 2 |
|
Scallions, sliced |
|
|
lengthwise |
|
|
Paper thin |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
Remove peel and pith from oranges and slice into 1/8-inch slices and
lay on platter. Slice red onion paper thin and lay rings over oranges.
Sprinkle almonds over oranges. In a small bowl, whisk together sugar,
vinegar and oil to emulsify, and pour over salad. Sprinkle with wine
grapes and scallions and season lightly with salt and pepper. This
recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with
Mario Batali From the TV FOOD NETWORK - (Show # ME-1A38 broadcast
04-14-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by:
Mario Batali Converted by MM_Buster v2.0l.
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