| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Mexican |
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Fresh pineaple |
| 2 |
|
Grapefruits |
| 4 |
|
Orange |
| 1 |
|
Avocado |
| 1 |
|
Watermelon, cut into wedges |
| 1 |
c |
Sliced almonds |
|
|
Lettuce greens, washed and |
|
|
chilled |
| 1 |
c |
Pineaple juice |
| 3 |
T |
Lime juice, fresh |
| 1/3 |
c |
White Tequila |
| 1/2 |
t |
Powdered sugar & salt |
| 2 |
T |
Olive oil |
INSTRUCTIONS
Mix all ingredients for the dressing. Shake in a jar and chill. Using
just the meat of the pineaple, cut into 1" cubes. Peel the
grapefruits, oranges and avocado. Cut into 1" cubes (the avocado
should be 1/2"). Toss together with the dressing. Place the lettuce
greens fanned out on a plate. Place fruit mixture on greens, top with
sliced almonds and garnish with water melon wedges. Serve chilled on a
chilled plate. This would make a refreshing summer lunch dish. PABLO'S
SEATTLE WINE: TORRES GRAN VINA SOL '77 From the <Micro Cookbook
Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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