| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cabbage, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cabbage; coarsely shredded |
| 2 |
qt |
Boiling water |
| 5 |
tb |
Margarine |
| 3 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Buttered cracker crumbs |
| 1/4 |
c |
Salt |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes.
Drain very well and put in a 2 quart flat casserole. Make a cream sauce
with butter, flour and milk by melting butter in saucepan, stirring in
flour and slowly adding milk. Cook until thickened over medium heat. Pour
over cabbage; sprinkle with buttered cracker crumbs. Bake at 325 degrees
for 45 minutes. Serves 4 to 6.
Alterna Care
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”