| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Beverages |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 9 |
|
Squares, Sweet Cooking- |
|
|
Chocolate(1/2 4 oz package) |
| 1 |
|
Cinnamon Stick (3 in. piece) |
| 2 |
tb |
Sugar |
| 4 |
ts |
Instant Espresso Coffee – – – – TOPPING – – – – – |
| 1/2 |
c |
Whipping Cream |
|
|
Ground Cinnamon |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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