| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Egg yolks |
| 3 |
tb |
Granulated sugar |
| 1 1/4 |
c |
Milk |
| 1 1/2 |
tb |
Finely ground coffee |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a large bowl, whisk together the egg yolks and sugar. Line a sieve with
a paper coffee filter. Combine the milk and coffee in a medium saucepan and
bring to a boil. Pour the hot milk and coffee through the sieve and into
the egg mixture, whisking constantly. Return to the saucepan. Cook over a
medium heat, stirring constantly, until the mixture thickens slightly and
coats the back of a wooden spoon, about 5 minutes. Remove from the heat.
Stir in the vanilla and chill.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/31/96
show
Recipe By : TOO HOT TAMALES SHOW #TH6287
Posted to MC-Recipe Digest V1 #278
Date: Mon, 04 Nov 1996 20:46:04 -0600
From: Pat Asher <asher@mcs.com>
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