| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Olive oil |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Carrot sticks |
| 1 1/2 |
c |
Leftover turkey; cubed (chicken, |
|
|
; lean ham, pork or |
|
|
; lamb may be |
|
|
; substituted) |
| 1 |
cn |
Stewed tomatoes; (14 oz.) |
| 2 |
ts |
Oregano |
| 2 |
ts |
Thyme |
| 2 |
ts |
Basil |
|
|
Salt & pepper; to taste |
| 2 |
c |
Any combination leftover vegetables |
| 8 |
oz |
Prepared shaped pasta; drained |
|
|
Grated parmesan cheese; optional |
INSTRUCTIONS
In a large non-stick skillet over medium heat, saute onion and garlic in
olive oil for 2 minutes. Add chopped celery, carrot sticks and saute 3
minutes more, or until crisp-tender. Add leftover turkey, stewed tomatoes,
herbs, salt, pepper, leftover vegetables and mix well.
Simmer, stirring occasionally, 8-10 minutes. Gradually add hot cooked pasta
to skillet. Spoon into serving bowls or plates and pass the cheese, if
desired.
TIP! this would also work well as a "must go" main dish soup. Just add 1,
16 oz. can or more (depending on preferred consistency) low sodium chicken
broth. Serve with crusty bread and a green salad!
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