| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 3/4 |
c |
Mayonnaise |
| 2 |
|
Canned anchovies |
| 1/3 |
c |
Parmesan cheese; freshly grated |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Wine vinegar |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Ground pepper |
INSTRUCTIONS
Place all in small processor until smooth. Serve over romaine lettuce
**Original recipe calls for 3 cloves of garlic in processor...4 sauteed in
oil and 4 anchovy fillets. Too strong for me, but Dad adds anchovies to his
salad.
Perhaps non-fat mayonnaise could be used.
Recipe by: Bon Appetit - greatly altered
Posted to recipelu-digest Volume 01 Number 463 by "bertnevie"
<tess@shore.intercom.net> on Jan 6, 1998
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