| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
White flour pita bread; (about 6 inches across) |
| 2 |
tb |
Spaghetti sauce, or pesto, or green olive puree or chopped sun-dried tomatoes or chopped roasted pepper |
|
|
Salt and freshly ground black pepper |
| 1/2 |
c |
Chopped smoked chicken or leftover vegetables or drained or drained canned tuna |
| 1/2 |
c |
Shredded Mozzarella cheese or Ricotta or crumbled Goat's |
INSTRUCTIONS
Preheat the oven to 400 degrees or if you are are baking a single pizza use
a toaster oven. Spread the sauce or other exotic jarred ingredients over
the pita. Top with main ingredient and top with cheese. Set on baking sheet
and bake for 7 to 10 minutes or until crust is crisp, filling is hot and
cheese has melted.
Yield: 1 individual serving
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6730
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”