| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Dutch |
Barbara2 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 1 |
|
Eye of round roast, 2 to 3 |
|
|
lb |
| 2 |
T |
Vegetable oil |
| 1 |
t |
Minced garlic |
| 1 |
|
Beef broth |
| 12 |
oz |
Dark beer |
INSTRUCTIONS
Combine flour, salt and pepper. Dredge roast in flour mixture. Heat
oil in Dutch oven. Brown roast in hot oil, searing all sides. Add
remaining ingredients and bring to a boil. Cover, reduce heat and
simmer until tender, about 1 1/2 hours. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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