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Ezekiel Bread (ezek 4:9 Nkj Version) 15 Lb(bread Machine)

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CATEGORY CUISINE TAG YIELD
Grains English 30 % cff or, Bread machi 1 Servings

INGREDIENTS

1 c Water
1 1/2 T Olive oil
1/4 c Red kidney beans, cooked
drained
1/4 c Lentils, cooked drained
1 1/2 T Honey
3/4 t Salt
3/4 c Bread flour
3/4 c Barley flour
3/4 c Millet flour
3/4 c Spelt flour
3 T Gluten flour
1 1/2 t Active dry yeast

INSTRUCTIONS

This bread had a surprisingly good taste, considering that a version
of it (eaten as barley cakes) was eaten by Ezekiel for a fast for 390
days.  Put all ingredients into the bread pan in the order suggested by
your  bread machine. I use the White Bread setting, Large Loaf (#2 for
Oster machine).  This is a bread based on Ezekiel 4:9, New King James
Version. There  are additions such as honey, salt, olive oil, and a
little gluten  flour to help it out in the bread machine, but then the
text doesn't  mention the water that would be needed to make bread
either. Since I  am not good at making bread by hand, I've modified the
recipe from  the verse for the bread machine. I started with other
recipes and  modified them for the NKJ version. I used this version
because it  agrees with Strong's concordance, and others. The Old
English in the  KJV had fitches, which was translated various ways by
some. say is  spelt).  "And take for yourself wheat, barley, beans,
lentils, millet, and  spelt; put them into one vessel, and make bread
of them for yourself  . . .  made and formatted by Russ
GIMPLIMP@EFFECTNET.COM .  Recipe by: Russell Fletcher
GIMPLIMP@EFFECTNET.COM  Posted to EAT-LF Digest by "Russell J.
Fletcher"  <GIMPLIMP@EFFECTNET.COM> on May 20, 1999, converted by
MM_Buster  v2.0l.

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