| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(48-oz) unsweetened pineapple juice |
| 1 |
c |
Sweetened orange juice |
| 1/4 |
c |
Fresh lime juice |
| 1/2 |
c |
Fresh lemon juice |
| 1/3 |
c |
Loosely-packed mint leaves |
| 1 |
|
Bottle soda water |
| 1 |
c |
Fresh strawberries; halved |
| 1 |
|
Unpeeled sliced lemon |
INSTRUCTIONS
Combine fruit juices and mint in pitcher or plastic container. Chill at
least two hours. Remove mint leaves with slotted spoon or strainer. Pour
into punch bowl over ice cubes. Gently add soda water. Float strawberries
and lemon slices on top.
Posted to recipelu-digest Volume 01 Number 293 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 23, 1997
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