| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 14 1/2 |
oz |
Evapoated milk |
| 1/8 |
ts |
Salt |
| 1/4 |
lb |
Butter or margarine |
| 12 |
oz |
Semi-sweet chocolate |
| 2 |
c |
Pecans; chopped |
| 7 |
oz |
Marshmallow cream |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook
5 minutes, stirring constantly. Add remaining ingredients. Stir until
chocolate is melted and ingredients are well blended. Pour into 2 buttered
9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
Recipe by: Cecele W. Miller <JQCM76A@prodigy.com>
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