| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Jewish |
Beans, Sandwiches, Jewish |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Garbanzo beans |
| 2 |
lg |
Onions |
| 1 |
lg |
Head of garlic |
|
|
Olive oil |
| 1 |
tb |
Chicken seasoning — |
|
|
McKay's |
| 2 |
tb |
Salad dressing |
| 1/2 |
c |
Sour cream |
| 1 |
|
Dill pickle — chopped |
|
|
Pita bread or toast |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Mon, 20 May 1996 14:30:39 -0700
Soak garbanzo beans in a bowl for 2 days. Drain and rinse. Process with
onions, and garlic. Process until the size of rice. Saute in olive oil in
an electric skillet. Cook for 1 hour or until dark yellow. Add chicken
seasoning. Add salad dressing, sour cream and pickle. Serve on pita bread
or on toast.
Recipe By :
Posted to Master Cook Recipes List, Digest #92
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