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Falafel Sauce

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

16 oz Yogurt
1 md Onion diced finely
1 md Cucumber finely grated
Minced garlic to taste

INSTRUCTIONS

Put yogurt into several layers of cheesecloth in a colander and let drain
overnight to thicken.
Mix yogurt, onion, cucumber and if desired, garlic. Let sit several hours
and serve with falafels or as a bread or cracker dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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