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Falafel (tahini Dressing)

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CATEGORY CUISINE TAG YIELD
Grains Vegan Dressings, Low-cal 2 Servings

INGREDIENTS

1/4 c Tahini, Sesame Seed Paste
1/2 c Water, or more
1 T Lemon Juice, freshly
squeezed
1 Garlic Clove, crushed
mg

INSTRUCTIONS

Keywords: Vegetarian, Vegan  Mix all ingredients.  The mixture should
be the consistency of a creamy salad dressing. Add  more water, if
necessary.  Use as a sauce for a falafel sandwich.  Yield: 12 servings,
3/4 cup  One Serving = 1 tablespoon Calories: 31 Protein: 1 g Fat: 3 g
Carbohydrate: 1 g Fiber: 0.4 g Cholesterol: 0 mg Sodium: 4 mg
Potassium:  Exchange: 1 Fat  Source:  "The U.C.S.D. Healthy Diet for
Diabetes, a Comprehensive  Nutritional Guide and Cookbook," by Susan
Algert, M.S., R.D.; Barbara  Grasse, R.D., C.D.E.; and Annie Durning,
M.S., R.D.  Shared by:  Norman R. Brown  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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