| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Grains |
|
Appetizers, Side dish, Fish, Sweden, Submitted |
2 |
Servings |
INGREDIENTS
| 2 |
|
Herring fillet, pickled; drained |
| 1/2 |
c |
Sour cream |
| 2 |
|
Eggs; hard cooked, yolk and white seperated, chopped fine |
| 1 |
sm |
Cucumber; peeled, halved, seeded, chopped fine |
| 1/2 |
c |
Beets, pickled; chopped fine |
| 1/4 |
c |
Parsley; chopped fine |
INSTRUCTIONS
Arrange fillets side by side on long chilled platter. Make diagonal cuts
1/2 inch apart through both fillets. Spread sour cream in a circle around
fillets. On border of platter, alternate mounds of chopped egg white, egg
yolk, cucumbers, beets, and parsley.
MM and upload by DonW1948@aol.com / TLCS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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