| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Swiss |
Beef, Favorites |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak |
| 1/4 |
c |
All purpose flour |
| 2 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; chpd |
| 1 |
c |
Celery; chpd |
| 28 |
oz |
Tomato sauce; Canned |
| 1 |
ts |
Sugar; Or To Taste |
| 1 |
ts |
Leaf marjoram; crumbled |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
This is such a tasty, homey recipe. A real favorite that I've been making
for 20 years.
Rub steak with flour to coat; brown in vegetable oil; remove; set aside.
Saute onion and celery until soft in same pan; stir in tomato sauce, water,
sugar, marjoram and pepper. Return steak to pan; cover.
Simmer 2 hours or until meat is very tender. Remove to heated serving
platter and keep hot while making gravy.
Let juices stand in pan 1 minute or until fat rises to top; skim all fat.
Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with
gravy.
REG 2 shared by Sherilyn Schamber and again on TNT, March 1998.
Serving Ideas : Mashed potatoes
Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook
Posted to TNT Recipes Digest by Sherilyn Schamber <sherilyn@inreach.com> on
Mar 16, 1998
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