| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Easy, Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe |
|
|
Secrets Onion Soup Mix |
| 3/4 |
c |
Water |
| 3 |
lb |
Brisket of beef |
| 1 |
lb |
Potatoes, cut into chunks |
| 1/2 |
lb |
Carrots, peeled and cut into |
|
|
chunks |
INSTRUCTIONS
Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan, add
onion soup mix blended with water. Add brisket, turning to coat with
soup mixture on all sides. Loosely cover with aluminum foil and roast
1 hour. 3. Add potatoes and carrots; toss to coat with soup mixture.
4. Cover with foil and continue roasting 2 hours or until brisket and
vegetables are tender. If desired, thicken gravy. 5. Serve Taken from
an ad in Readers Digest magazine. Posted to MM-Recipes Digest V3 #332
From: Becky <jbowde19@mail.idt.net> Date: Thu, 05 Dec 1996 00:13:39
-0800
A Message from our Provider:
“God will let you get away with it until suddenly . . .”