| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Red wine |
| 1 |
tb |
Fresh lemon juice |
| 1/3 |
c |
Sugar |
| 2 |
|
Whole cloves |
| 1 |
|
Cinnamon stick |
| 1 |
pt |
Fresh strawberries; washed and hulled |
| 1 |
pt |
Fresh blackberries; washed |
| 1 |
pt |
Fresh raspberries; washed |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In a medium saucepan, combine the wine, lemon juice, sugar, cloves, and
cinnamon; bring to a boil over high heat. Boil for 10 to 12 minutes, or
until a light syrup forms. REMOVE THE CLOVES AND CINNAMON STICK. Add the
strawberries, blackberries, and raspberries and cook for 2 to 3 minutes, or
until the berries begin to release liquid. Remove from the heat and stir in
the vanilla. Serve warm, or cover and chill until ready to serve.
NOTE: Frozen berries will work well in this, too. It's great for drizzling
over shortbread cookies, pound cake, or ice cream for a "berry" delicious
dessert sensation!
Converted by MC_Buster.
NOTES : About 2 cups
Converted by MM_Buster v2.0l.
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