| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes |
| 2 |
tb |
Marg, melted |
| 1 |
tb |
Parsley flakes |
| 1 |
ts |
Salt |
| 2 |
tb |
Green onions, sliced thin |
| 4 |
tb |
Cheddar, grated |
| 2 |
tb |
Parmesan |
INSTRUCTIONS
Directions: Peel potatoes, rinse and pat dry. Cut into thin slices but not
all the way through. Spread to make a fan. Place in a micro-wave dish and
sprinkle with melted marg, parsley, salt and green onions. Microwave on
high for 10 minutes, re-arranging after 5 minutes. Let rest for 5 minutes.
Sprinkle with the cheeses. Microwave another 5 minutes until cheese is
melted and potatoes soft.
Frances Cormier (Lina Chouchi's Daughter)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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