| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
(packed) Dried Bing Cheeries |
| 1/4 |
c |
Water |
| 3 1/4 |
c |
Kirschwasser; (kirsch) |
INSTRUCTIONS
Place the cherries, water, and kirsch in a mini slow cooker, cover, set on
low and cook until the cherries are completely soft, about 2 hours. Serve
hot, warm or at room temperature. Store in a tightly covered container in
the refrigerator for up to 6 months.
Serve this on ice cream, pound cake, oatmeal, fresh fruit or on Rum
Croissant Bread Pudding.
Recipe by: Unplugged by Lora Brody
Posted to recipelu-digest by Brenda <balcorn@earthlink.net> on Mar 2, 1998
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