INGREDIENTS

INSTRUCTIONS

This is an appropriate recipe to put your electric blender, particularly
one of those miniature ones, to work, but an electric or hand mixer will do
as well with but a little more time and effort allowance.
Fill a large skillet with oil to a depth of about 2 inches. Heat while you
put all the ingredients listed above into the blender container. Process at
high speed until well blended. Pour the blended mixture into the oil in a
thin, steady stream, stirring batter constantly to break it into small,
irregular shaped balls. Fry, also stirring constantly, until golden brown.
Lift out with a slotted spoon and drain on paper towels.
Serve hot as a garnish for soups in place of croutons. Can be stored in
covered container in refrigerator for several days and reheated slightly
before serving. Makes about 2 cups.
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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