| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Farfalle; cooked according to package directions |
| 3 |
c |
Basil leaves; picked clean |
| 2 |
c |
Fresh mint sprigs; cleaned |
| 2 |
|
Cloves garlic; minced |
| 3/4 |
|
Extra virgin olive oil |
| 1/2 |
c |
Vegetable stock |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fresh pepper |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Walnuts; toasted,chopped |
| 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
In a blender, or food processor, add the herbs and garlic, and while the
machine is running, drizzle in 1/2 olive oil, the vegetable stock, and then
the rest of the oil. Add salt, pepper and lemon, blend and taste and adjust
seasoning. Toss with cooked pasta while still warm, fold in nuts and
cheese. Garnish with fresh herb sprigs.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Recipe By : PICK OF THE DAY SHOW #PD7706 #4
Posted to MC-Recipe Digest V1 #256
Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
A Message from our Provider:
“When God saw you – It was love at first sight”