| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Cheese/eggs, Ethnic, Pork |
2 |
Servings |
INGREDIENTS
| 3 1/2 |
oz |
Bacon |
| 1 |
|
Potato; in small pieces |
| 1 |
|
Union |
| 5 |
|
Eggs |
| 5 |
tb |
Milk |
|
|
Salt |
|
|
Green pea's or other vege's |
INSTRUCTIONS
Bake the bacon, put slices of union and potato in. Eventually you can put
some green pea's in it, or other vegatables. Bake it brown. Mix the eggs
with the milk and pour it above the bacon, union and potato. Let it bake
until the whole thing is light-brown. Serve it with some garden vegetables.
Serve it with bread if it's a fast-food meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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