| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Greek |
Vegetables, Greek |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Green beans, fresh |
| 1 1/2 |
c |
Oil |
| 2 |
|
Onions, med., minced |
| 1 1/2 |
lb |
Tomatoes, peeled,strained OR |
| 1 |
tb |
Tomato paste + 2 c. water |
| 2 |
tb |
Parsley, minced |
|
|
Salt & pepper to taste |
|
|
Water as needed |
INSTRUCTIONS
Wash beans and break them in half or slice them lengthwise. Place in a
large pot of cold water. Heat the oil in a large pot and saute the onions
in it until soft and limp; add the tomatoes (or diluted tomato paste), and
bring to boil. Drain the beans and add them to pot. Add parsley, salt &
pepper, and enough water to barely cover beans. Cook over med. heat until
liquid is absorbed but the oil remains (30 to 45 min.).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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