| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
6 |
Cups |
INGREDIENTS
| 6 |
c |
Pillsbury BEST All Purpose Flour |
| 3 1/2 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 2 |
ts |
Salt |
| 2 |
c |
(1 lb.) butter |
INSTRUCTIONS
Lightly spoon flour into measuring cup; level off. In 4-quart bowl or
container, combine 1/2 each of the flour, sugar, baking powder and salt.
With fork or pastry blender, cut 1/2 of the butter into mixture until
consistency of coarse crumbs. Repeat with remaining ingredients. Transfer
to tightly covered container. Store in refrigerator or freezer. Use within
4 weeks. Measure by dipping cup into mix; level off. Return unused mix to
refrigerator or freezer. Allow measured mix to come to room temperature
before adding additional ingredients as directed in recipes.
TIP: To prepare cookie mix in food processor, place 1/2 each of the flour,
sugar, baking powder, salt and butter in food processor bowl with metal
blade. Process mixture until consistency of coarse crumbs. Transfer to
tightly covered container. Repeat with remaining ingredients.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”