| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter |
| 1/2 |
c |
Sugar |
| 1 |
lg |
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
In large bowl with mixer at med speed, beat butter & sugar until light &
fluffy; beat egg in well. At low speed beat in flour & baking powder until
well blended. Flatten dough to disk shape; refrigerate, wraped in plastic
wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time;
keep remainder refrigerated. Mold or press into shapes; or roll out to 1/8"
or 1/4" thick between two sheets of wax paper or plastic wrap & cut into
desired shapes. Place shapes on ungreased cookie sheets, spacing about 1"
apart. Bake 8-15 minutes depending on thickness of dough, until firm to
touch & edges are lightly browned. Cool on racks. Store in airtight
containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On THU, 09 NOV
1995 172248 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lonely? No one understands like Jesus”