| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sandwich |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Italian salad dressing |
| 2 |
|
up to |
| 3 |
t |
Lime juice |
| 1/2 |
lb |
Thinly sliced cooked roast |
|
|
beef cut into strips 2 |
|
|
cp |
| 1/2 |
c |
Chopped broccoli |
| 1/2 |
c |
Chipped tomato |
| 3 |
|
6-inch pita breads, halved |
|
|
Lettuce leaves |
INSTRUCTIONS
In medium bowl, combine dressing and lime juice. Add roast beef,
broccoli and tomato; toss to coat. To serve, line pocket bread (pita)
halves with lettuce leaves; fill each with about 1/2 cup beef mixture.
If desired, drizzle with additional Italian salad dressing. CALORIES:
210 SODIUM: 550MG CHOLESTEROL: 35MG FAT: 8G CARBOHYDRATE: 19G
SAT: 2G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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