| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light or dark corn syrup |
| 1/3 |
c |
Evaporated milk |
| 3 |
c |
(18 oz) semisweet chocolate chips |
| 3/4 |
c |
Confectioner's sugar; sifted |
| 1 |
c |
Coarsely chopped nuts (optional) |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Spray 8-inch square pan with cooking spray. IN 2-quart saucepan combine
corn syrup and evaporated milk; add chocolate. Stirring constantly, cook
over low heat until smooth. Remove from heat.
Add remaining ingredients. Beat with spoon until thick and glossy. Spread
in pan. Chill 2 hours or until firm.
Marvelous Marble Fudge: Omit nuts. Prepare as directed above; spread in
pan. Drop 1/3 c. peanut butter over fudge in small dollops. With small
spatula, swirl to marbleize. Chill.
Source: Simply Scrumptious Sweets from the Makers of Karo Corn Syrup
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
slea@hightowerservices.com (Shawn Zehnder Lea) on Sep 20, 1997
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